Nutty Brown Rice Salad for “Nutty People” (L0L)

1 cup brown uncooked rice Rinse until water runs clear-13/4 cups water (no salt)-Cook 45 min or until water is absorbed (I use a rice cooker)

¼ less salt soy sauce (or gluten free if you have allergies)

½ medium onion finely chopped-add to cooked rice while it is still hot-leave for two hrs. or overnight.

Dressing: Mix all this stuff

¼ cup evoo(or canola or grape seed)

1 TBSP lemon juice

1 tsp. grated lemon rind

1 clove garlic minced

1 tsp. grated lemon rind

1 tsp. grated ginger

1 tsp. honey or sugar or agave nectar

Just before serving add:

1 red pepper finely chopped

½ cup sultana raisins

3 green onions chopped (optional)

½ cup of each of the following-Bo’s Buds(hemp)//pumpkin seeds/sunflower seeds/crushed peanuts (optional)

· I have added all the nut stuff ahead and it still tastes great-super the second and third day!