Friday, August 1, 2014
We are still renovating for our opening and expect to be open by August 15th.
We have just got in some premium ingredients from Italy.
Foodies may be familiar with Caputo "00" flour and San Marzano D.O.C tomatoes. These will accompany other premium ingredients including local Roma tomatoes.
We will be selling many varieties of pasta by weight, fresh made sauces and gourmet prepared meals